In 100 g (Grams) of Bagels, cinnamon-raisin there is 1.7 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bagels, cinnamon-raisin.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%

Bagels, cinnamon-raisin

Bagels, cinnamon-raisin is a type of Baked Products. The most significant nutrients in Bagels, cinnamon-raisin are listed below.

Water	32 g	32%
Energy (calorie)	274 kcal
Energy (joule)	1146 kJ
Protein	9.8 g	9.8%
Total lipid (fat)	1.7 g	1.7%
Ash	1.3 g	1.3%
Carbohydrate, by difference	55.2 g	55.2%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	5.98 g	5.98%
Calcium, Ca	19 mg	0.02%
Iron, Fe	3.8 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	100 mg	0.1%
Potassium, K	148 mg	0.15%
Sodium, Na	407 mg	0.41%
Zinc, Zn	1.13 mg
Copper, Cu	0.163 mg
Manganese, Mn	0.876 mg
Selenium, Se	31 µg
Vitamin C, total ascorbic acid	0.7 mg

Nutrients in Bagels, cinnamon-raisin